Flakes
Our coarse grain flakes are prepared from a wide range of whole grains, including barley, millet and wheat, and also malted wheat and barley grains.
The grains are cleaned and then undergo a pearling process (as per the flakes variant). This is followed by a steam injection process to stabilise the grains. They are then hot rolled to provide the characteristic flakes shape, texture and taste, and to preserve all the grain nutrients and minerals.
Flakes are used extensively in breakfast cereals, muesli, granola bars and even in savoury snacks or as a ready to eat snacks on the go. A healthy, wholesome and versatile product, flakes are great for crafting various healthy foods/ snacks.
For specific flakes specifications/ requirements or for customised product development/ trials, please contact our team here.
Barley flakes are whole grain flakes, made typically from de-husked barley grains. They are commonly used in mueslis, granola bars, multi grain breads and savoury (“namkeen”) snacks.
| Moisture % | 7 max. |
| Protein % | 9 – 11 |
| Bulk density (g/cm³) | 0.35 – 0.50 |
Millet flakes are made by hot rolling whole grains of millet. Dark grey in colour with a characteristic millet odour and a sweet taste, they find applications in breakfast cereals and snacks.
| Moisture % | 7 max. |
| Protein % | 9 – 11 |
| Bulk density(g/cm³) | 0.35 – 0.50 |
Wheat flakes are made from hot rolling whole wheat grains. These cream coloured flakes are commonly used in mueslis, granola bars, multi grain breads and savoury (“namkeen”) snacks.
| Moisture % | 7 max. |
| Protein % | 9 – 11 |
| Bulk density(g/cm³) | 0.35 – 0.50 |
Wheat malt flakes are made from hot rolling malted wheat. Cream in colour, they have a characterisitc sweet flavour.
| Moisture % | 7 max. |
| Protein % | 9 – 11 |
| Bulk density(g/cm³) | 0.35 – 0.50 |