The Barmalt origin story begins all the way back in 1967, in a rural town called Gurgaon located just outside the Indian capital of New Delhi. Now one of India’s leading and most cosmopolitan cities, Barmalt’s past is as humble as Gurgaon’s.
After producing brewer’s flakes, Barmalt made a key decision to diversify into malting to provide value addition to our clients and to diversify our product range.
The malting unit was started in 1967 in Gurgaon, with a small annual capacity of 2000 MT and a big passion for malting.
Barmalt was started in Gurgaon with an installed annual capacity of 2,000 MT
Our Khaliawas (Dharuhera), Haryana, plant was commissioned
Our Keshwana (Kotputli), Rajasthan, plant was commissioned
In 2017, Barmalt celebrated its 50th anniversary
From a small beginning to becoming the market leader in India for malted products, Barmalt’s malting story is steeped in a strong culture of adopting new technologies, driving innovation and committing to customer satisfaction.
Key Initiatives by Barmalt
Installed silos for bulk storage of barley and malt
Installed electrostatic precipitators (ESP) for boilers
Introduced indirect heating in the kilns
Installed Meura mash filters to obtain better efficiencies in malt extract production
Changed the manually operated malt extract plant into a fully automated plant
Changed the manually operated malting into a fully automated malt house
ISO 9001 certification
1st malting unit in India to be HACCP certified
2nd company in India to be FSSC 22000 certified
1st company in FMCG Sector in India to undergo SEDEX audit
Flaking plant was commissioned
As our journey moves onwards, we continue to challenge ourselves and focus on technology, innovation and customer satisfaction.
To reach new heights and milestones, we rely on our 3 Pillars of Strength – People, Process, Products.