Malt Extract Powder Process
![Step-1-Batching-Tray-Filling_1](https://barmalt.com/wp-content/uploads/2020/08/Step-1-Batching-Tray-Filling_1.jpg)
1. Batching & Tray Filling
Malt or cereal extract based batches are prepared in the blending tanks and deposited into oven trays. The trays are loaded into ovens for the drying process.
![Step-2-Oven-Drying-Knocking](https://barmalt.com/wp-content/uploads/2020/08/Step-2-Oven-Drying-Knocking.jpg)
2. Oven Drying & Knocking
The trays are dried in ovens under vacuum and the liquid malt extract changes into a crisp and puffy textured solid. The trays undergo knocking and the solids are then granulized into a fine powder.
![Step-3-Screening-Packing](https://barmalt.com/wp-content/uploads/2020/08/Step-3-Screening-Packing.jpg)
3. Screening & Packing
The dry extract powder undergoes screening and is then packed, ready for dispatch.