Malt Extract Powder Process
1. Batching & Tray Filling
Malt or cereal extract based batches are prepared in the blending tanks and deposited into oven trays. The trays are loaded into ovens for the drying process.
2. Oven Drying & Knocking
The trays are dried in ovens under vacuum and the liquid malt extract changes into a crisp and puffy textured solid. The trays undergo knocking and the solids are then granulized into a fine powder.
3. Screening & Packing
The dry extract powder undergoes screening and is then packed, ready for dispatch.