Malt
We malt with carefully selected 2 row and 6 row barley, and also with other grains, such as wheat and rye, as per client requirements. Our extensive selection of malts enables brewers and distillers to create a wide range of products for consumers.
In addition, our malts can also be used directly, or in the form of liquid malt extract or dry malt extract powder , for consumer products in the confectionery, pharmaceutical and malted foods sectors.
Our malts are a culmination of sourcing good grain, monitoring process parameters closely and maintaining stringent quality controls and hygiene throughout the malting process, to ensure we deliver only the finest quality of malts to our clients. To learn more about our malting process, click here.
For specific malt specifications/ requirements or for customised product development/ trials, please contact our team here.
This versatile malt is mostly widely used as a base malt in a majority of pale / golden yellow beers and malt extracts.
| Wort colour | 5.0 – 7.0 EBC |
| Extract dry basis | 80.0% min. |
This sweet and malty malt is made with the goodness of two-row spring barley. Loaded with good protein degradation, delicate maltiness and texture, Pilsner malt is enriched with enzymes and a high extract value.
| Wort colour | 3.5 – 4.5 EBC |
| Extract dry basis | 80.5% min. |
Made from 100% malted barley, coffee malt’s unique production method helps preserve the richness of flavour. Coffee malt lends extraordinary flavour and texture to your brews – of both coffee and malt.
| Wort colour | 500 – 700 EBC |
| Extract dry basis | 65% min. |
This deep coloured malt adds a strong caramel flavour to your products, giving them a complex aroma, fuller body and delighful texture.
| Wort colour | 300 – 400 EBC |
| Extract dry basis | 75.0% min. |
With indirect heating with peat, a rich and smokey flavour is infused in peated malts. Peated malt brings the characteristic strong smokey and phenolic flavours in your favorite peated single malts.
| Wort colour | 3.0 – 8.0 EBC |
| Extract dry basis | 77.0% min. |
Crystal malt provides a unique sweet roast flavour in products; its ruby red hues are common in British ales.
| Wort colour | 100 – 500 EBC |
| Extract dry basis | 65% min. |
One of the most versatile toasted malts for brewing, Amber Malt helps in adding colour, a biscuit-like nutty taste and also a dry, mild coffee flavour to brewed beverages.
| Wort colour | 40 – 65 EBC |
| Extract dry basis | 70% min. |
Imparting a distinct characteristic and deep dark colurs to your products, roasted malt enhances the tastes of your beers, coffees and caramels.
| Wort colour | 100 – 1400 EBC |
| Extract dry basis | 65.0% min. |
Made from 100% wheat, wheat malt is a popular ingredient in wheat beers. Its high protein content and enchanced mouth feel give it various applications in the bakery and confectionary industries also.
| Wort colour | 3.5 – 6.0 EBC |
| Extract dry basis | 82% min. |
Roasted wheat malt has a nutty, biscuity and mellow bitter flavour that is softer than roasted barley malt. Like wheat malt it has various applications, including being a snack for our maltsters.
| Wort colour | 100 – 1200 EBC |
| Extract dry basis | 65% min. |