Malt Extract
Malt extract (MEX) is a viscous, amber brown liquid, filled with malty flavours and natural sweetness. Made with our malted grains, we begin the MEX process by crushing and mashing the grains, and then filtering the resulting mash to collect ‘wort.’ The wort is then concentrated via evaporation and pasteurized, to finally produce liquid malt extract. You can learn more about our MEX process here.
For our cereal extracts, we choose from a range of wholesome grains such as millet, wheat, barley and malted barley, as per our client requirements. In addition, through our oven drying process, we also produce powder variants of our malt and cereal extracts.
As a naturally-functional ingredient packed with flavour and nutritional benefits, our selection of liquid malt and cereal extracts are used extensively for consumer products in the confectionary, pharmaceutical, beverages and malted foods sectors.
For specific malt and cereal extract specifications/ requirements or for customised product development/ trials, please contact our team here.
Malt extract is a natural sweetner with a rich mouthfeel. Popularly used in health drinks , it adds nutrition to your products.
| Color | 20 – 100 EBC |
| Total Solids | 78% – 80% |
This rich, dark malt extract variant is used commonly as an all grain caramel replacement in breads, cookies and beers alike.
| Color | 100 – 1000 EBC |
| Total Solids | 75 – 79 % |
Extracting all the goodness of grains, this high protein malt extract variant keeps all the flavours of malt extract intact while providing greater nutritional benefits.
| Protein | 7.0 % |
| Total Solids | 78 – 81 % |
Cereal extract is made from a robust range of grains like millet, wheat, barley and malted barley. This multigrain mix is finding increasing applications in health and nutritional foods.
| Color | 20-100 EBC |
| Total Solids | 78 – 80% |
This rich, dark cereal extract variant is used commonly as an all grain caramel replacement in breads, cookies and beers alike.
| Color | 100 – 1000 EBC |
| Total Solids | 75 – 79 % |
Extracting all the goodness of grains, this high protine cereal extract variant keeps all the flavours of cereal extract intact while providing greater nutritional benefits.
| Protein | 7.0 % |
| Total Solids | 78 – 81 % |