Malt Extract Powder
Malt extract powder is prepared by vacuum drying the liquid malt extract at high temperatures. The resulting pale yellow powder retains the original, characteristic malty flavours and has a limited 2-3% moisture content. An easy-to-use malt option, the powder has a longer shelf life and can be stored in a dry place at room temperature. You can learn more about our malt extract powder process here.
For our cereal extract powders, we prepare liquid cereal extracts from a range of wholesome grains such as millet, wheat, ragi, barley and malted barley, as per our client requirements, which then undergoes the vacuum drying process.
A natural sweetener that can substitute sugar, is easily soluble in water and rich in nutrients and flavours, our selection of malt and cereal extract powders are widely used in confectionery, pharmaceutical and malted foods sectors.
For specific malt and cereal extract powder specifications/ requirements or for customised product development/ trials, please contact our team here.
This powdered form of malt extract is a healthy ingredient for bakeries, dairies and food processing industries, as a natural, nutritious and flavourful wholegrain sweetener, rich in vitamins and antioxidant properties.
| Moisture | 2.5 to 3.5 |
| Protein | 5% minimum |
This unique, dark caramel flavoured variant holds high nutritive value with a pleasant aroma and flavour and is commonly used as an all grain caramel replacement in baking and confectioneries.
| Moisture | 2.5 to 3.5 |
| Protein | 5% minimum |
Cereal extract powder is made from a robust range of grains like millet, wheat, barley and malted barley. This multigrain mix is finding increasing applications in health and nutritional foods.
| Moisture | 2.5 to 3.5 |
| Protein | 5% minimum |
This unique, dark caramel flavoured variant holds high nutritive value with a pleasant aroma and flavour and is commonly used as an all grain caramel replacement in baking and confectioneries.
| Moisture | 2.5 to 3.5 |
| Protein | 5% minimum |
Ragi is an extremely nutrious millet that provides an extract powder rich in protein, calcium and iron, and can be used across various food products in baking, confectioneries, health foods etc.
| Moisture | 2.5 to 3.5 |
| Protein | 5% minimum |